The Plaza Cookbook, Eve Brown 1972, First Edition

Wonderful cookbook from the Plaza Hotel in New York City.

Written by Eve Brown. Published by 1972 Prentice Hall, 1972. First Edition. 340 pages.

The contents include Hors d'Oeuvres; Soups; Salads; Dressings; Sauces; Eggs; Beef; Veal; Lamb; Game; Pork; Poultry; Fish; Shellfish and Seafood; Vegetables; Stuffings; Pasta, Risotto and Pilaff; Desserts; Coffees Around the World.

Hardcover with pictorial dust jacket. Measures 11-1/2" by 6" by 1-1/2."

Good condition with light wear to the jacket, protected in a Mylar cover.