Cooking the French Way, 1963

This cookbook offers some of the greatest triumphs of French regional cooking and the recipes are simple enough for the most inexperienced of cooks. Chapters include hors d' oeuvres , soups, sauces, eggs/cheese dishes, rice and pasta dishes, vegetables, meat, fish, poultry, game, desserts and some menus.

Written by Elizabeth Smart and Agnes Ryan. Published by Spring Books, London. 1963. 255 pages.

Book is in excellent vintage condition with only slight wear to dust jacket. Interior pages are clean with no signs of obvious use or damage and has a tight binding.

A great vintage cookbook.