Lenotre's Desserts and Pastries, First Edition

201 prized dessert recipes from France's distinguished pastry chef, Garston Lenotre.

Book consists of full color photos by Pierre Gimet. Published by Barron's 1977. 312 pages. 

Hardcover with pictorial dust jacket. Some wear to the edge of the jacket now protected in a Mylar cover.

A wonderful book!