Lenotre's Ice Creams and Candies, First Edition

Full-page color photographs accent more than three hundred recipes for caramels, pralines, nougats, candied fruits, jams, and preserves as well as for a variety of ice creams, sherbets, bombes, and parfaits.

Published by Barron's Educational Series, Inc. 1979. 388 pages. Hardcover with pictorial dust jacket in superb condition.

A nice, clean copy of this great cookbook!