LIBERACE COOKS! Hundreds of Delicious Recipes for You from His Seven Dining Rooms

Scarce title of this first edition book, written by Carol Truax. Published by Doubleday, 1970. Hardcover with pictorial dust jacket, photo by Bob Plunkett R.S. (illustrator). 225 pages.

Recipes are sensible but basic, calling for the regular use of tomato paste, flour (not cornstarch), and canned vegetables. Love the glossy color interior photos of Liberace in his various dining rooms.

Nice tight, clean copy of this book with some light tears along the dust jacket, now protected in a Mylar cover.

A great copy of this hard-to-find book!